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Ginger: dispelling cold and removing dampness
2018-02-22 15:22
Many people know the story of white lady stealing fairy grass to save Xu Xian. It is said that this grass is ginger sprout. Ginger has a nickname "huanhuncao", and ginger soup is called "huanhun soup";. And ginger alleviates Yang deficiency effect is very obvious, can adjust the cold state in time.
Many people know that the White Snake save Xu Xian steal immortal story, it is said that this is the grass ginger bud. Ginger has a nickname "revive grass, ginger soup called" resurrection". And the effect of ginger on alleviating Yang deficiency is obvious, and it can adjust the cold state in time.
Ginger is pungent and warm with strong ability of dispersing cold. It is beneficial to the spleen and stomach. It is good at cooling and stopping vomiting. It can remove dampness and eliminate swelling, relieve cough and expectoration. It is better to reduce adverse reactions and stop vomiting. According to traditional Chinese medicine, ginger is a substance that helps Yang, and it has the function of warming, dehumidification, excitement and sweating. Li Shizhen has also said that ginger is a dish to keep away dampness;.
Ginger warm cold, strong ability of spleen and stomach, good temperature cooling dehumidification Xiaopi, vomiting, cough expectorant, with Jiangni vomiting for long. Traditional Chinese medicine believes that ginger is a good thing to help Yang, and it is known as "man can not be a hundred days without ginger" . It has the functions of warmth, dehumidification, excitement and sweating. Li Shizhen also said, "ginger is a wet vegetable."
Ginger has the functions of promoting blood circulation, dispelling cold, removing dampness and sweating. In addition, it has the functions of invigorating the stomach, stopping vomiting, eliminating the odor and edema. Therefore, doctors and folk proverbs say: "if you have ginger at home, you will not be flustered if you are ill.";.
Ginger with blood, dispelling cold and dampness, sweating and other functions, in addition to stop vomiting, stomach function, eliminate edema of monarch fishy. The doctor and said: "Minyan home prepared ginger, do not panic disorder".
The nutrition of ginger is similar to that of ginger and garlic. It also contains proteins, sugars, vitamins and other substances, and contains plant antibiotics. Its bactericidal effect is no less than that of onion and garlic. Ginger contains volatile oil, can inhibit the absorption of cholesterol, prevent liver and serum cholesterol accumulation. Before traveling, you can chew ginger and smell it by your nose. It has the effect of preventing carsickness and seasickness.
The nutritional components of ginger are similar to those of ginger and garlic. They also contain proteins, carbohydrates and vitamins, and contain plant antibiotics. Their germicidal efficacy is no less than that of onions and garlic. The volatile oil contained in ginger can inhibit the human body' s absorption of cholesterol and prevent the accumulation of cholesterol in the liver and serum. Before you go out, you can also smell it at the side of the nose. It has the effect of preventing seasickness and seasickness.
Ginger soup boiled with ginger and brown sugar can activate blood circulation and expel cold. Prevention of cold, since ancient times is a good medicine for cold. The general practice is to put ginger and red dates into the pot, add water to boil, and then boil for about 40 minutes with brown sugar. It is more practical for people who are afraid of cold, wind and cold. This soup has the function of reviving Yang and activating pulse, which is worthy of the name;. After being attacked by ice, snow, water and cold, drinking ginger soup immediately can prevent cold evil from invading the body and protect the Yang Qi in the body. In addition, ginger soup can also be warm to stop vomiting and detoxification. In summer, if you eat cool food, you can use ginger soup to expel cold stomach, relieve the damage caused by frozen food to the spleen and stomach, and treat abdominal distension, abdominal pain, diarrhea and vomiting caused by eating too much cold food. It is called "emetic medicine" by the ancients;.
With ginger and brown sugar brewed ginger can keep blood. To prevent cold, from ancient times is a good medicine for cold and cold. The general approach is to be dried ginger, red dates into the pot and add water to boil, simmer for about 40 minutes, then add brown sugar to boil, for fear of wind, cold, cold easily people more practical. This soup with Huiyang Tongmai power, is worthy of the name "resurrection soup". After suffering snow, wet, cold invasion, immediately to ginger drink, can prevent cold evil invasion of the body, cover the body's yang. In addition, ginger can warm the antiemetic, detoxification, summer to eat cold food, can be used to get rid of ginger stomach, spleen and stomach to relieve the damage caused by frozen food, eat cold food treatment caused by excessive bloating, abdominal pain, diarrhea, vomiting, vomiting is the ancients called "holy family".
Ginger is suitable for cold and cold, cold dysmenorrhea, carsickness and seasickness, and it is not suitable for yin deficiency and excessive pathogenic heat. Ginger and brown sugar can prevent cold, with Songhua egg can delay aging, with crab can dispel cold and sterilization, with mutton can warm blood, regulate menstruation and disperse cold; ginger can not be combined with dog meat, easy to get on fire, with horse meat will lead to diarrhea, with beef will cause fire, with rabbit meat will destroy its nutritional components.
Ginger is suitable for cold, cold dysmenorrhea, motion sickness edible, yin deficiency and excess heat should not eat ginger, eat too much ginger. Ginger and brown sugar collocation can prevent colds, and egg collocation can delay aging, and crab collocation can remove cold sterilization, and mutton can be warm blood, menstruation collocation not with cold; ginger meat collocation, easy to get angry, and horse meat collocation will lead to diarrhea, and beef collocation might cause fire, and will destroy the meat collocation the nutritional components.
The best choice of ginger is that the epidermis has no crack, no blackening, no soil and hair root, no rot and insect damage, bright color, no heating or freezing phenomenon, and it is soft and swelling. Cut ginger can be wrapped in newspaper and refrigerated in the refrigerator; or the flowerpot is filled with sand and buried in the ginger, which can be used as soon as you eat; you can also wash the ginger and bury it in the salt tank, which can keep the ginger dry for a long time, and keep the strong ginger fragrance; for the cut ginger, wrap it with preservative film and put it into the refrigerator freezer instead of the freezer, so that the taste and fresh ginger are the same Like.
The choice of ginger is no crack, no black, no soil and hairy roots, no rot and insect damage, bright color, no heat or frost, soft expansion. The newspaper did not cut the ginger can be wrapped into the refrigerator; or filled with sand in the pot, to buy ginger burying, eat with; can also be cleaned ginger buried Sheng salt tank, can make ginger long time not dry, keep strong incense for cut ginger; the ginger should wrap into the refrigerator freezer room and freezer, and fresh taste of ginger.
